Flavour-Infused Olive Oils

Chilli, black truffle, white truffle, basil, rosemary, garlic, porcini, mandarin, orange, ginger and lemon.

Eleven different essences that make Ianotta’s extra virgin olive oil even more delectable; eight different oils that tell the story of the region, throughout all of its seasons.

Sizes: 0,100 litres – 0,250 litres