Chilli, black truffle, white truffle, basil, rosemary, garlic, porcini, mandarin, orange, ginger and lemon.
Eleven different essences that make Ianotta’s extra virgin olive oil even more delectable; eight different oils that tell the story of the region, throughout all of its seasons.
Sizes: 0,100 litres – 0,250 litres
- Olio aromatizzato
- Condimento al basilico
- Condimento al peperoncino
- Condimento al tartufo bianco
- Condimento al tartufo nero
- Condimento al rosmarino
- Condimento ai funghi porcini
- Condimento al limone
- Condimento all'aglio